Muscular, layered, savoury.
The entire Escorihuela 1884 series has seen a facelift, the new label is more elegant, but not a huge departure from previous vintages.
Blackberry, wild red berries and cola spice aromas are layered with roasted herbs, mocha and violets. It's a muscular red with intensity; it also shows notable balance and structure.
It's a perfect pairing for dense proteins, such as hard cheeses, grilled mushrooms and roasted meats.
Pairs great with Gone Crackers Parmesan & Rosemary
Rich Meats , Barbeque, Cheese - Hard/Aged, GONE CRACKERS
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-10-27 20:33:26.0